Rooted in Vesterålen
Our kitchen is inspired by the landscapes that surround us — the sea, the mountains, and the changing seasons of Vesterålen. Ingredients are chosen with care, favouring local producers and seasonal availability, allowing the menu to evolve naturally throughout the year.
We believe great food doesn’t need to be complicated. It should feel honest, balanced, and deeply connected to place. Each dish is prepared with attention to detail, whether it’s a carefully plated evening course or a simple, satisfying meal after a day outdoors.
The result is food that feels considered, but never pretentious — designed to be enjoyed at your own pace, in your own way.
Outdoor terrace
Our outdoor terrace is set directly on the pier, with uninterrupted views of the sea and the surrounding Vesterålen landscape. This is a place to slow down — whether you’re enjoying a relaxed lunch, an afternoon drink, or a long evening as the light changes over the water.
The terrace is furnished with high-quality lounge sofas, tables, and dining chairs from Sundays, chosen for their comfort, design, and durability. The generous lounge areas invite you to settle in, while the dining tables offer a beautiful setting for meals enjoyed outdoors, just metres from the ocean.
With fresh sea air, carefully considered surroundings, and furniture designed for both comfort and aesthetics, our outdoor terrace is as much a destination as the restaurant itself — effortless, welcoming, and deeply connected to its coastal setting.
